From Theory to Practice: understanding the Regg3 Model
The key points addressed during the learning session provided the foundation for understanding Regg3's regenerative model. Participants were involved in a four-step practical application of the model.
1.Selecting the Impact Area
Participants were asked to select the impact areas most relevant to the business model and operations of a company of their choice.
We used the Nutrition area as an example for an imaginary company, identified as Company A, operating in the food industry in Italy.
2.Choosing the Territorial Context
Next, participants identified the countries or territories in which the organization operates to analyze local needs.
In the case of Company A, we chose Italy and examined the context related to access to nutritious food in the country.
3.Calculating the Impact Demand in a Territorial Context
In this phase, participants examined threshold data, which define critical values for each impact area (e.g., the upper limit for biophysical indicators and the minimum for social indicators), and context data, which provide information about the local environment and social needs. The gap, that is, the regenerative action space between the threshold value and the context in which the organization operates, was calculated.
In the case of Nutrition, we established the threshold value of 2700 kcal per person per day, which is the minimum caloric intake to avoid malnutrition, according to international guidelines. Furthermore, it was considered that 100% of the population should have access to this amount of calories every day. In Italy, although the average amount of calories consumed exceeds this threshold value, a problem of food insecurity persists, with about 1.3 million Italians unable to reach 2700 kcal daily. These people, in fact, consume only 1480 kcal twice a week, creating a gap of 1220 kcal that needs to be closed. This gap highlights the need for interventions to ensure uniform access to nutritious food.
(Source: FAO; Food and Agriculture Organization of the United Nations)
4.Target data
The last step involved collecting target data, i.e., specific information on the company's activities and the impacts of its operations in relation to areas of environmental and social impact, for each country in which the company is active.
In the case of Company A (target), data were collected on food waste and activities aimed at improving access to food. For ease of analysis, these data were converted to kcal. The example shows a total of 1,400,000,000 kcal of food waste, which is a negative impact for the company as it contributes to the gap. To improve access to nutritious food for vulnerable people, Company A could focus on redistributing excess food by collaborating with other organizations through strategic partnerships.